Mirabelle pie

Not really on-schedule for π day (and in any case, the food/mathematical constant homonym doesn't work in French), but every day is a good day to make pie.

This photo shows 80% of my entire kitchen space, and was taken standing in the dining room space.

This one was an experiment with mirabelles, a type of yellow plum I had never heard of. I followed a recipe which instructed me to make a custard to fill the interstices between the mirabelles. It worked.

This post's theme word is cunctator, "one who hesitates, a procrastinator, a delayer." The cunctator celebrated Pi Day in July.